- Lunch (Monday - Saturday)
- Brunch (Sunday)
- Mexican (Monday + Tuesday)
- American Pub Fare (Wednesday - Saturday)

| Appetizers |
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| Artichoke Hearts | $5.95 | |||||||||||||||||||||
| Breaded and deep fried, served on a bed of mixed greens with horseradish dipping sauce. |
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| Bruschetta | $6.95 | |||||||||||||||||||||
| Marinated tomatoes with goat cheese crusted crostini. |
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| New England Crab Cakes | $7.95 | |||||||||||||||||||||
| With red wine sapa and horseradish sauce served on a bed of mixed greens. |
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| Grilled Flat Bread Pizza | priced weekly | |||||||||||||||||||||
| Ask about our weekly toppings. |
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| Seafood Saute | $7.95 | |||||||||||||||||||||
| Shrimp & scallops sauteed with garlic, wine and herbs, served in a grilled portobella mushroom cap. |
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| Steak Quesadilla | $6.95 | |||||||||||||||||||||
| Our marinated sirloin tips thinly sliced and grilled in a flour tortilla with cheddar, topped with pico de gallo and sour cream. |
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| Soups | ||||||||||||||||||||||
| "Always homemade, Always Delicious" Check our Daily Specials board |
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| Served with warm flour tortilla. |
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| Salads | ||||||||||||||||||||||
| Choice of salad dressings include: homemade Russian, Balsamic Vinaigrette, Creamy Black Pepper Parmesan and Saratoga Bleu Cheese. |
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| Small House Salad | $3.95 | |||||||||||||||||||||
| Large Vegetarian Salad | $7.95 | |||||||||||||||||||||
| A variety of seasonal veggies served on mixed greens with or without shredded mild cheddar. |
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| Risotto Cakes on Mixed Greens | $7.95 | |||||||||||||||||||||
| Homemade veggie cakes deep fried and served with balsamic honey thyme vinaigrette. |
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| Mixed Green Salad | $4.95 | |||||||||||||||||||||
| Gorgonzola cheese, sliced pear, candied pecans and balsamic honey thyme vinaigrette. |
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| Greek Salad | $7.95 | |||||||||||||||||||||
| Traditionally made with feta cheese, pepperoncinis, kalamata olives, carrots, radish and Bermuda onion on mixed greens with our homemade Greek style dressing. |
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| Seared Sesame Scallops | $9.95 | |||||||||||||||||||||
| With wasabi cole slaw on mixed greens. |
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| Sandwiches | ||||||||||||||||||||||
| All sandwiches served on fresh baked artisan breads, delivered fresh daily from "Loaf in a Round" in Danvers, and your choice of chips or fries. |
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| Grilled Chicken Breast | $7.95 | |||||||||||||||||||||
| With portobella, cheddar, tomato & lettuce on six grain bread with chips or fries. |
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| Turkey Reuben | $7.95 | |||||||||||||||||||||
| Thinly sliced turkey, homemade cole slaw, Swiss cheese, Russian dressing, grilled and served on marble rye bread. |
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| Grilled Shrimp B.L.T. | $7.25 | |||||||||||||||||||||
| Shrimp, bacon, lettuce & tomato with garlic aioli served on a bulkie roll with chips or fries. |
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| B-B-Q Pork | 7.25 | |||||||||||||||||||||
| Our slow roasted pork loin thinly sliced with maple B-B-Q sauce served on a bulkie roll with cole slaw and seasoned fries. |
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| Cubano | $7.95 | |||||||||||||||||||||
| Thinly sliced pork loin, Black Forest ham, cheddar, pickle, yellow mustard pressed on marble rye bread |
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| Veggie Melt | $6.95 | |||||||||||||||||||||
| Grilled seasoned mushrooms, peppers, tomatoes, onions and grated carrots with melted cheddar on six grain bread. |
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| The Vegetarian | $7.95 | |||||||||||||||||||||
| Farmland goat cheese, roasted red peppers, Bermuda onion, carrots, portobella mushrooms & romaine lettuce on marble rye bread |
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| Turkey Meatball Sandwich | $7.95 | |||||||||||||||||||||
| Homemade turkey meatballs with light tomato sauce on panini bread with fresh grated parmesan served with mixed greens. |
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| Chicken Cordon Bleu Sandwich | $5.95 | |||||||||||||||||||||
| Grilled chicken breast with ham & Swiss on a bulkie. |
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| Hearty 8 oz. Burger | $6.25 | |||||||||||||||||||||
| With lettuce, tomato & pickle on a bulkie roll. | ||||||||||||||||||||||
| Add Swiss, cheddar, bacon, mushrooms, onion, bacon, chili, B-B-Q sauce or teriyaki glaze | per topping ¢0.50 | |||||||||||||||||||||
| Vegetarian Burger - "Boca Burger" | $6.25 | |||||||||||||||||||||
| With Swiss or cheddar cheese. |
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| Pub Dinners |
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| Homemade Fish Cakes | $6.95 | |||||||||||||||||||||
| With cole slaw and seasoned fries. |
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| Honey Cashew Fried Boneless Chicken | $7.95 | |||||||||||||||||||||
| With Idaho potato wedges and cole slaw. |
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| Turkey Meatballs on Linguini | $6.95 | |||||||||||||||||||||
| Three large meatballs served with tomato sauce on linguini. |
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| Beef Stroganoff | $7.95 | |||||||||||||||||||||
| Tender sirloin pieces simmered in a classic mushroom stroganoff gravy served on bowtie pasta. |
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| Beef Burgundy | $7.95 | |||||||||||||||||||||
| Sirloin stewed in a thick burgundy beef broth served on bowtie pasta. |
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| Vegetarian Pasta | priced weekly | |||||||||||||||||||||
| Ask your server about our weekly special. |
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| Pig's Eye Favorites | ||||||||||||||||||||||
| All served with house salad, choice of rice pilaf or skillet roasted potatoes, and carrots or fresh roasted green beans. |
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| Boston Baked Scrod | $12.95 | |||||||||||||||||||||
| With our traditional season crumbs. |
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| Boston Baked Scallops | $12.95 | |||||||||||||||||||||
| Large sea scallops with traditional crumbs baked to perfection. |
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| Derby Street Steak Tips | $12.95 | |||||||||||||||||||||
| Sirloin tips with our popular house marinade. |
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| Teriyaki Steak Tips | $12.95 | |||||||||||||||||||||
| Boneless Center Cut Pork Chop | $12.95 | |||||||||||||||||||||
| with homemade chutney. |
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| Brian's Famous Shrimp - our house speciality | $12.95 | |||||||||||||||||||||
| Grilled shrimp and sugar snap peas in a pistachio pesto cream sauce served over fresh spinach fettucini. |
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| Scallops | $12.95 | |||||||||||||||||||||
| With cracked black peppercorn cream sauce delicately sauteed and served on fresh spinach fettucini. |
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| Marinated Lamb Sirloin | $12.95 | |||||||||||||||||||||
| Lamb top sirloin steak grilled to order, served with mint jelly. |
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